Passion breeds passion
Jason loves to partner with people that are passionate and implicated in their offerings and work. Be it truffle hunters from Italy and France. Quebec artisanal foie gras producers. Seed geneticists. Japanese fishmongers at Tsukiji Market. Micro plantations and greenhouse farming of heirloom varietals. Edible flower farmers. Canadian foragers. Wild game and Quebec Wagyu beef breeders. Event planners. Food stylists. Le Fantôme and Pastel Alumni. These are only some of the passionate people Jason adores working with. Helping to showcase talent, creativity, craftsmanship and natures bounty.
Private events. Catering. Special Celebrations. Consultation. Workshops. Industry Discussions. Trend Analysis. Lets work together.
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