CULINARY CONSULTATION

Menu Implementation

  • Menu development

  • Vendor selection

  • Kitchen design & layout

  • Kitchen equipment selection

Labor & Food Cost Analysis

  • Rebranding of existing concept

  • Staff retraining & recruiting

  • Menu pricing

  • Food & beverage sourcing and costing

  • Executive chef & mixologist consults

  • Industry trends

  • Manuals, policies, procedures, forms & checklists

  • Food safety audits & system development

PRIVATE WORKSHOPS

Hone your Michelin starred cuisine skills with Bespoke Masterclass by Jason Morris. Jason can give you a Bespoke Masterclass Experience focusing on his signature dishes or any classic recipes of your choosing.

Fresh Bread, Homemade Pasta, Cooking for small parties or organizing lunches for families. Learn how to impress with fine dinning techniques that Jason uses in his acclaimed restaurants.

Foie gras, Pâté, Caviar, Sushi, Chocolate. Learn how to prepare and showcase luxurious ingredients. Chef Jason Morris will demonstrate how and when to use seasonal gems from the fish market, local garden or your local butcher.

Workshops are offered at any level for Professionals or Home-cooks.